Operational Director

Jellyfish Yerevan

- Direct the administrative functions of the Food & Beverage department to meet the daily needs of each venue’s operations - Clearly describe, assign, and delegate responsibility and authority for the operation of the various food & beverage positions - Oversee that all guest and employee concerns are resolved in a way that promotes guest retention - Manage, motivate, and mentor restaurant staff, including servers, kitchen staff, and front-of-house personnel, to ensure exceptional customer service and a positive work environment - Develop and implement cost-effective strategies to achieve revenue targets and profitability goals - Negotiate contracts with vendors and suppliers and ensure timely delivery of ingredients and other items

- At least 3 years’ experience working in a general management role in hospitality - Knowledge of Armenian, English and Russian languages - Passionate about hospitality, food and beverage and morale/culture - Ability to work a flexible schedule including evenings, weekends, and holidays when required - Strong leadership skills with the ability to inspire and motivate employees to perform effectively and efficiently - In-depth knowledge of all aspects of restaurant operations — including customer service, staff management, food safety and sanitation, menu development and inventory

All qualified and interested candidates are welcome to send their Cvs to hr@jellyfish.am , mentioning the position title in the subject line. Please mention in your application that you have learned about this position from MyJob.am